2020 New Crop Fresh Normal White Red Chinese Garlic
FAQ 1)who are we ? As the key national agriculture enterprise and top 5 fresh garlic exporter in China so that we could
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Basic Info
Model NO. | 3.0-4.0/4.0-4.5/4.5-5.0/5.0-5.5/5.5/6.0/6.0-6.5 |
Place of Origin | Shandong Province |
Moisture Content | Fresh Garlic |
Specification | 5.0cm, 3-4/4-4.5/4.5-5.0/5.0-5.5/5.5/6.0/6.0-6.5/6.5-7 |
Type | Normal White |
Style | Whole |
Color | Purple Skin Garlic |
Fresh Pure White Garlic /Normal White Ga | 5.0 |
2020 Fresh White Garlic Exporter Wholes | 5.5 |
Normal White Garlic | 5-6 |
New Crop Organic Fresh Pure White Garlic | 4.5 |
No 5 New Wholesale Shandong Good Price E | 5.0 |
2020 New Crop Fresh Normal/Pure Garlic W | 6.5 |
New Crop Chinese Pure White Garlic with | 5.5 |
New Crop Laiwu Garlic | 5.5 |
High Quality Pure White Garlic | 5.0 |
Chinese New Crop Fresh Normal/Pure White | 5.5 |
Transport Package | 4-20kg by Mesh Bag or Carton |
Trademark | laiwu manhing |
Origin | China |
HS Code | 07032010 |
Production Capacity | 2000000tons/Year |
Product Description
FAQ 1)who are we ?
As the key national agriculture enterprise and top 5 fresh garlic exporter in China so that we could offer you the fresh garlic with good quality and timely shipments .
With 20 years we were improving ourself , company has established an intact industrial chain of cultivation, acquisition, storing, processing and exporting of agricultural
products. The company is located in the famous garlic origin of China, Laiwu and jinxiang city,Shandong Province. It has been taken as the national demenstration base
of agriculture industrialization with thousands of acres organic garlic planting base. The factory covers an area of 80 acres(480 mu) and possesses regitered capital 12
million us dollars. And its annual processed and exported products volume is up to 400,000 tons.
FAQ2) What our garlic product looks like ?
More details you cared about then more qualified goods we will produce ,from the very young garlic until the garlic into the coldstores ,we would like to share the
information from time to time because garlic will change as the time moves like the wet skin ,the germination ,sleeping time and so on.
FAQ 4) How we work ?
From field to the containers,we always insist that all the garlic need to be checked from the beginning till the loadings all by professional colleagues, that could guarntee
we could track and control the quality by ourselves always.
FAQ 5)What manhing team's goal ?
Manhing team not only chase for the qualified cooperation and services ,we believe business was not only business but a progress to build trust and friendship.
We love our life our family and our company ,any friends and clients here will be regarded as the one of them.