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Oct 15, 2024

Vegan Mulled Wine and Frangipane Pear Tart

A sensational tart, flavoured with spice and almond. The slightly gooey filling is next-level. If not cooking for vegans, use dairy butter and milk. You can skip making the glaze, if you prefer, but

A sensational tart, flavoured with spice and almond. The slightly gooey filling is next-level. If not cooking for vegans, use dairy butter and milk.

You can skip making the glaze, if you prefer, but it adds shine and flavour. Alternatively, brush the tart with warmed, loose apricot jam.

plain flour, plus extra to dust

ground almonds

icing sugar

vegan butter alternative, cubed and chilled, we used Stork Baking Block

vegan red wine

caster sugar

cinnamon stick

medium, ripe but firm pears

ground almonds

plain flour

cornflour

baking powder

caster sugar

vegan butter alternative, melted

vegan milk alternative, we used Oatly

almond extract

flaked almonds, toasted, optional

Lentil, Bean and Banger Stew

Warm Red Cabbage Pickle

Get-Ahead Gravy

Winter Salad Wreath

Spice-Rubbed Turkey

Brown Butter Carrots

No Stress Triple-Cooked Roasties

Crispy Parmesan Sprouts

Eggnog and Berry Jelly

Spicy Jalapeño and Rosé Spritz

Coconut and Pistachio Snowy Log

Gin and Rosemary Cranberry Sauce